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I’m a freelance journalist based near Washington, D.C., where I specialize in writing about food, the environment and travel writing from a shrinking globe. I hope you enjoy it. Please feel free to contact me at david@davidmfrey.com.
BETHESDA MAGAZINE Tal Petty is a contrarian. While his friends head to Eastern Shore beach houses on weekends, Petty spirals 60 miles south in his Volvo SUV from his home in Bethesda to the family farm near Hollywood, Md. On the 300-acre spread his mother named Tranquility Farm, he raises grass-fed Angus beef, a...
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SAN FRANCISCO CHRONICLE I went looking for a slice of ancient Italy and somehow landed in Iowa. Past the town of Treviso, in the hills far above the canals of Venice, we had left that morning, is a little dairy farm where the Gallina family is in its fourth generation of making cheese. I don’t...
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OUT HERE MAGAZINE Annie Haven’s family farm in San Juan Capistrano, Calif., has been many things over four generations. It began as a seed farm, supplying some of the biggest seed catalogs in the business. It’s raised thousands of hogs, and supplied beef to some of the biggest stars of Hollywood’s Golden...
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OUT HERE MAGAZINE Norma Bromley has lots of friends with cashmere sweaters. Their names are Northrop, Nike and Nancy, Ranger, Ruby and Raven, Zephyr, Zenith, Zeta and Zeb, just to name a few. They’re goats – cashmere goats – and if you didn’t know cashmere came from goats, well, you’re not alone.
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EDIBLE ASPEN Beneath the visage of Mount Lamborn rising in the distance, Tom and Lynn Gillespie’s farm on the edge of Paonia spreads out in all directions. It’s a 212-acre operation, home to East Frisian sheep, heritage turkeys, chickens, hogs, beef cattle and a lone dairy cow. The Gillespie’s call it the Living Farm,...
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EDIBLE ASPEN In his cowboy hat and blue jeans rolled over muddy boots, Tai Jacober seems more Marlboro Man than green crusader, but he’s a little of both.
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