Food

EDIBLE ASPEN In his cowboy hat and blue jeans rolled over muddy boots, Tai Jacober seems more Marlboro Man than green crusader, but he’s a little of both.
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SUNSET MAGAZINE Why go now: A recent organic farm boom has made this town (and the North Fork Valley in general) a major player on the locavore food and wine scene, and fall is the best time for a taste.
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  OUT HERE MAGAZINE The Barber Farm in Rowan County, N.C., has been handed down in the family from generation to generation since it was settled in 1794. In those two centuries, it’s always been a farm, and even as industrial development spreads across the landscape around it, it always will be a farm.
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OUT HERE MAGAZINE Most farms harvest crops. At Steve Heyer’s Solar Harvest Farm, he harvests energy, too.
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OUT HERE MAGAZINE Living on any farm can be lovely, but it’s hard to imagine any farm more beautiful than Pamela and Frank Arnosky’s spread in the midst of Texas Hill Country. At any given time the fields unfolding from their bright blue barn may be filled with golden Texas sunflowers, elegant gladiolas or...
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  Leticia Garcia’s hometown of Tlacolula is one of the great centers of cuisine in Mexico. At its weekend market, Oaxacan vendors crowd in from the surrounding mountains to sell everything from chiles to cocoa to crickets. But when Garcia moved to Carbondale, the fabulous foods of Oaxaca were nowhere to be found.
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